Cocktails | Sake | White Wine | Red Wine

Red Wine

Reds

Pinot Noir, Michael Pozzan, Rusian River Valley, CA 2010

Pinot Noir, Truchard, Carneros, Napa Valley, CA 2009

Pinot Noir, Patz & Hall, Jenkins Ranch, Sonoma Coast, CA 2010

Meritage, Pazzo, Napa Valley, CA 2009

Meritage, The Dreaming Tree "Crush", North Coast, CA 2010

Tinta de Toro, Termes, Numanthia, Spain 2009

Tinta de Toro, Numanthia, Numanthia, Spain 2008 (50 Year Old Vines)

Tinta de Toro, Termanthia, Numanthia, Spain 2007 (120 Year Old Vines)

Amarone, Luigi Righetti, Veneto, Italy 2008

Chianti, Straccali, Tuscany, Italy 2009

Monastrelle / Cabernet, Clio, Jumilla, Spain, 2008

Brunello di Montalcino (Sangiovese), Tenuta La Fuga, Italy 2006

Sangiovese-Cabernet-Merlot, Salviano, "Turlo", Umbria, Italy 2009

Cabernet Sauvignon, Paso Creek, Paso Robles, CA 2010

Cabernet Sauvignon, Amapola Creek, Sonoma Valley, CA 2006

Cabernet Sauvignon, Buccella, Napa Valley, CA 2008

Cabernet Sauvignon, Ghost Block, Yountville - Napa Valley, CA 2008

 

Port

Croft, "Distinction"

Fonseca, Bin 27

Taylor Fladgate 10-YEAR-OLD

Taylor Fladgate 20-YEAR-OLD

Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality


Lola will be open ALL DAY Thursday, Friday, and Saturday of Nantucket Wine Festival!

May 15, 16, & 17

SUSHI SUNDAYS UNTIL DAFFODIL WEEKEND!

BUY ONE ROLL, GET THE SECOND OF EQUAL OR LESSER VALUE

 

NOW ACCEPTING RESERVATIONS
UP TO ONE MONTH IN ADVANCE

Call 508-325-4001. We do not accept reservations by e-mail.

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenominal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading