Cocktails | Sake | White Wine | Red Wine

Red Wine


Pinot Noir, Lola, North Coast, CA 2012

Pinot Noir, William Selyem, Russian River Valley, CA 2011

Meritage, The Dreaming Tree "Crush", North Coast, CA 2012

Grenache-Syrah, La Font de Notre Dame Rasteau, Rhone, FR 2012

Pinot Noir, Etude, Carneros, CA 2013


Pinot Noir, Owen Roe, Sojourner Vineyards, Willamette Valley, OR 2012

Pinot Noir, Peacock Vineyard, Russian River Valley, CA 2009

Brunello di Montalcino (Sangiovese), San Felice Campogiovanni, Tuscany, IT 2010

Amarone della Valpolicella Classico, Masi Agricola, Veneto DOCG, IT 2010

Xinomavro, Alpha Estate, Hedgehog Vineyard, Macedonia, GR 2010

Garnacha-Tempranillo, Paco & LoLa, "Paco", Navarra, ES 2013

Sangiovese / Cabernet, Capezzana, Barco Reale di Carmignano, Tuscany, IT 2011

Sangiovese / Cabernet, Capezzana Trefiano Riserva, Carmignano DOCG, IT 2007

Sangiovese / Cabernet, Tignanello Antinori, Tusdcany, IT 2011

Cabernet Blend, Quilceda Creek, Columbia Valley, WA 2011


Burgundy, Paul Garaudet, Pommard FR 2010

Burgundy, Domaine Henri Boillot, Volnay 1st Cru, FR 2008

Burgundy, Domaine Jean FĂ©ry & Fils, Gevrey-Chambertin Les Crais, FR 2010

Tinta de Toro, Termes, Numanthia, ES 2011

Tinta de Toro, Numanthia, Numanthia, ES 2009 (50 Year Old Vines)

Zinfandel, Michael David, "Lust", Lodi, CA 2011

Cabernet Sauvignon / Cabernet Franc, Leviathan, North Coast, CA 2011

Cabernet Sauvignon, Paso Creek, Paso Robles, CA 2012

Cabernet Sauvignon, Signorello Estate, Napa Valley, CA 2011

Cabernet Sauvignon, Mount Veeder, Napa Valley, CA 2012

Cabernet Sauvignon, Paul Hobbs, Napa Valley, CA 2011

Cabernet Sauvignon, Darioush, Napa Valley, CA 2011

Cabernet Sauvignon, Palmaz Vineyard, Napa Valley, CA 2010

Cabernet Sauvignon, Buccella, Napa Valley, CA 2011


Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality


Accepting CHRISTMAS STROLL reservations starting November 9th!


Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading