Cocktails | Sake | White Wine | Red Wine

Red Wine

Pinot Noir, Lola, North Coast, CA 2012

Pinot Noir, William Selyem, Russian River Valley 2011

Pinot Noir, Penner-Ash, Willamette Valley, OR 2011

Meritage, The Dreaming Tree "Crush", North Coast, CA 2012

Meritage, Pazzo, Napa Valley, CA 2012

Insoglio di Chinghaile, Tneuta di Biserno Camp di Sasso, Tuscany, Italy 2011

Brunello di Montalcino (Sangiovese), Castello Banfi, Tuscany, Italy 2008

Amarone della Valpolicella Classico, Zenato, Sant' Ambrogio, Italy 2008

Sangiovese / Cabernet, Capezzana, Barco Reale di Carmignano, Tuscany, Italy 2011

Monastrelle / Cabernet, Clio, Jumilla, Spain 2012

Merlot, Frog's Leap, Napa Valley, CA 2011

Meritage, Capezzana Trefiano Riserva, Carmignano DOCG, Italy 2007

Nero d'Avola, Donnafugata, "Mille e una Notte", Sicilia, 2008

Red Burgundy, Domaine Harmand-Geoffrey, Gevrey-Chambertin, "En Jouise" France, 2010

Red Burgundy, Domaine Henri Boillot, Volnay, France 2012

Tinta de Toro, Termes, Numanthia, Spain 2011

Tinta de Toro, Numanthia, Numanthia, Spain 2009 (50 Year Old Vines)

Cabernet Sauvignon, Paso Creek, Paso Robles, CA 2012

Cabernet Sauvignon, Caymus, "40th Anniversary" Napa Valley, CA 2012


Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality



Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading