Cocktails | Sake | White Wine | Red Wine

BUBBLES

Prosecco, Villa Sandi, NV

Prosecco, Rosé, Villa Sandi, NV

Ayala, Brut,"Majeur",Reims,NV

Moet & Chandon, Imperial, Brut, Reims, NV

Moet & Chandon, Rose Imperial, Brut, Reims, NV

Veuve Clicquot, Brut, Yellow Label, Reims, NV

Krug, Brut, Grande Cuveé, Reims, NV (375ml)

Taittinger, Brut, "Blanc de Blancs Comtes de Champagne", Reims, 2002

Louis Roderer, Brut, "Cristal", Reims, 2006

Louis Roderer, Rosé, Brut, "Cristal", Reims, 2002

Whites

Pinot Grigio, Anterra, Delle Venezie, Italy 2011

Pinot Gris, Schlumberger, Alsace, France 2010

Bianco Vitiano, Falesco, Umbria, Italy 2011

Sauvignon Blanc, Cape Mentelle, Margaret River, AU 2011

Sauvignon Blanc, Grieve Family Winery, Napa Valley, CA 2009

Sancerre, Fournier, "Les Belles Vignes", France 2010

Gavi, La Rocca, Coppa, Canelli, Italy 2011

Gavi, Pio Cesare, Piedmont, Italy 2010

Blend, Sokol Blosser, "Evolution", Dundee, OR

Viognier, Whetsone, Russian River Valley, CA 2010

Cotes Du Rhone, Belleruche, Rhone Valley, FR 2012

Chardonnay, A by Acacia, Sonoma, CA2011

Chardonnay, "Tre Terre", Ferrari Carano, Russian River Valley, CA 2010

Chardonnay, Newton, Napa Valley, CA 2009

Chardonnay, Newton, Napa Valley, CA 2010

Chardonnay, Ca'Del Bosco, Lombardy, Italy 2008

Rose, Cloud Chaser, Cotes de Provence Rose, FR 2012

Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality


Lola will be open ALL DAY Thursday, Friday, and Saturday of Nantucket Wine Festival!

May 15, 16, & 17

SUSHI SUNDAYS UNTIL DAFFODIL WEEKEND!

BUY ONE ROLL, GET THE SECOND OF EQUAL OR LESSER VALUE

 

NOW ACCEPTING RESERVATIONS
UP TO ONE MONTH IN ADVANCE

Call 508-325-4001. We do not accept reservations by e-mail.

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenominal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading