Cocktails | Sake | White Wine | Red Wine


Prosecco, Villa Sandi, NV

Prosecco, Rosé, Villa Sandi, NV

Moet & Chandon, Imperial, Brut, Reims, NV

Veuve Clicquot, Brut, Yellow Label, Reims, NV

Veuve Clicquot, Rosé, Reims, NV

Louis Roderer, Brut, "Cristal", Reims, 2006

Louis Roderer, Rosé, "Cristal", Reims, 2004

Dom Perignon, Epernay, 2004


Pinot Grigio, Anterra, Delle Venezie, Italy 2013

Sauvignon Blanc, Cape Mentelle, Margaret River, AU 2014

Albarino, Paco & Lola, Rais Baixas, Spain 2013

Rosé, Minuty, Côtes de Provence, France 2014

Sancerre, Domaine de la Perriere, France 2013

Gavi, La Rocca, Coppa, Canelli, Italy 2013

Viognier, Whetsone, Russian River Valley, CA 2009

Chablis, Domaine Testut, Grand Cru, "Grenouille", France 2011

Chardonnay, Lola, Sonoma, CA 2013

Chardonnay, Newton, Napa Valley, CA 2012

Chardonnay, Ca'Del Bosco, Lombardy, Italy 2008

Chardonnay, Ferrari Carano, "Tre Terre", Russian River Valley, CA 2011

Chardonnay, Cakebread Reserve, Carneros, Napa Valley, CA 2012

Burgundy, Domaine Laurent Cognard, "Les Bassets", FR 2011

Burgundy, Domaine Cheveau, Pouilly-Fuisse, "Vers Cras", France 2012

Burgundy, Henri Boillot "Bourgogne" France 2012

Burgundy, Jean-Marc Pillot, Chassagne-Montrachet, "Les Chaumes" France 2010

Burgundy, Domaine Rapet, Corton-Charlemagne Grand Cru "Pere et Fils" France 2006

Burgundy, Henri Boillot, Corton-Charlemagne Grand Cru, France 2011

Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality



Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading