Cocktails | Sake | White Wine | Red Wine

BUBBLES

Prosecco, Villa Sandi, NV

Prosecco, Rosé, Villa Sandi, NV

Moet & Chandon, Imperial, Brut, Reims, NV

Moet & Chandon, Rose Imperial, Brut, Reims, NV

Veuve Clicquot, Brut, Yellow Label, Reims, NV

Ruinart, Brut, Blanc de Blancs, Reims, NV

Pierre Paillard, Brut, Grand Cru, Bouzu, NV

Taittinger, Brut, "Blanc de Blancs Comtes de Champagne", Reims, 2002

Louis Roderer, Brut, "Cristal", Reims, 2004

Louis Roderer, Rosé, "Cristal", Reims, 2004

Billecart-Salmon, Brut, Rose, Reims NV>

Dom Perignon, Epernay, 2004

Whites

Pinot Grigio, Anterra, Delle Venezie, Italy 2013

Sauvignon Blanc, Cape Mentelle, Margaret River, AU 2013

Sauvignon Blanc, Craggy Range, New Zealand, 2012

Sancerre, Domaine de la Perriere, France 2013

Albarino, Burgans, Rais Baixas, Spain 2012

Gavi, La Rocca, Coppa, Canelli, Italy 2012

Fiano di Avellino, Monte Faliesi, Campania, Italy 2011

Viognier, Whetsone, Russian River Valley, CA 2009

Chardonnay, Lola, Sonoma, CA 2012

Chardonnay, Newton, Napa Valley, CA 2011

Chardonnay, Joseph Phelps, "Freestone Vineyards", Sonoma Coast, CA 2011

Chardonnay, Ferrari Carano, "Tre Terre", Russian River Valley, CA 2011

Chardonnay, Ca'Del Bosco, Lombardy, Italy 2008

Chenin Blanc, Vigneau-Chevreau, "Vouvray" Clos de Rougemont, France 2011

Burgundy, Domaine Rapet "Pere et Fils" Corton-Charlemagne Grand Cru, France 2006

Burgundy, Henri Boillot, Corton-Charlemagne Grand Cru, France 2011

Burgundy, Henri Boillot "Bourgogne" France 2012

Burgundy, Henri Boillot, Meursault 1er Cru, "Les Charmes" France 2009

Burgundy, Henri Boillot "Saint-Aubin" Cote de Beaune, France 2011

Burgundy, Domaine Testut, "Grenouille" Chablis Grand Cru, France 20011

Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality


RESERVATIONS ACCEPTED UP TO 30 DAYS IN ADVANCE!!

Call 508-325-4001. RESERVATIONS ARE NOT ACCEPTED VIA EMAIL.

Lola 41 will be OPEN for Lunch! Thursday, Sept. 25th - Saturday, Sept. 27th!

  • Nantucket Travel - How to get here
  • Zagat - 2011 Revew
    "Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
    Nantucket Today Online
    It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
    New York Times Magazine
    "The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading