Cocktails | Sake | White Wine | Red Wine

BUBBLES

Prosecco, Villa Sandi, NV

Prosecco, Rosé, Villa Sandi, NV

Moet & Chandon, Imperial, Brut, Reims, NV

Veuve Clicquot, Brut, Yellow Label, Reims, NV

Veuve Clicquot, Rosé, Reims, NV

Louis Roderer, Brut, "Cristal", Reims, 2006

Louis Roderer, Rosé, "Cristal", Reims, 2004

Dom Perignon, Epernay, 2004

Whites

BRIGHT

Pinot Grigio, Anterra, Delle Venezie, IT 2013

Sauvignon Blanc, Cape Mentelle, Margaret River, AU 2014

Albariño, Abellio, Rais Baixas, ES 2013

Arneis, Cristina Ascheri, Langhe, IT 2013

Sauvignon Blanc, Dragonette Cellars, "Happy Canyon", Santa Barbara, CA 2012

Sauvignon Blanc, Merry Edwards, Sonoma, CA 2012

RACY

Rosé, Minuty, Côtes de Provence, France 2014

Sancerre, Domaine de la Perriere, France 2013

Gavi, La Scolca, White Label, Gavi, IT 2014

Gavi, La Scolca, Black Label, Gavi, IT 2013

Chenin Blanc, DeMorgenzon, Reserve, ZA 2014

Chablis, Chateau de Beru, "Monopole", FR 2010

Sancerre, Domaine Hubert Brochard, Unfiltered, FR 2012

BOLD

Chardonnay, Lola, Sonoma, CA 2013

Chardonnay, Newton, Unfiltered, Napa Valley, CA 2012

Chardonnay, Ferrari Carano, "Tre Terre", Russian River Valley, CA 2011

Chardonnay, Cakebread Reserve, Carneros, Napa Valley, CA 2012

Chardonnay, Sea Smoke, Santa Rita Hills, CA 2011

Burgundy, Domaine Laurent Cognard, "Les Bassets", FR 2011

Burgundy, Domaine Cheveau, Pouilly-Fuisse, "Vers Cras", FR 2012

Burgundy, Henri Boillot, "Bourgogne", FR 2012

Burgundy, Jean-Marc Pillot, Chassagne-Montrachet, "Les Chaumes" FR 2010

Burgundy, Henri Boillot, Puligny-Montrachet, FR 2013

Burgundy, Henri Boillot, Mersault 1st Cru, "Les Chaumes", FR 2009

Burgundy, Domaine Rapet, Corton-Charlemagne Grand Cru, "Pere et Fils", FR 2006

Burgundy, Henri Boillot, Corton-Charlemagne Grand Cru, FR 2011

Cocktails | Sake | White Wine | Red Wine

*Subject to availability, prices & brands may change with market and seasonality


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Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading