Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $9
White Miso with Tofu, Feru Wakame & Scallions
EDAMAME $9
Steamed & Dusted with Salt
SHRIMP TEMPURA $16
Soy Ginger Dipping Sauce  
FRIED EGGPLANT $13
Whipped Goat Feta Yogurt & Ras El Hanout  
CANTONESE STYLE PORK POT STICKS $17
Ginger Scallion Dipping Sauce  
CRISPY MANCHEGO POLENTA $14
Roasted Mushrooms, Sherry Vinegar, Toasted Pinenuts & Baby Arugula  
Ponzu Glaze & Togarashi Sprinkle    
GRILLED SHORT RIBS $16  
Chimichurri & Papas Brava    
STEAMED LITTLENECK CLAMS $18  
Chorizo, White Beans & Greens    
MISSION FIGS WITH MANCHEGO CHEESE & LOCAL ARUGULA $17  
Espelette Spiced Hazelnuts & Fig Balsamic Reduction    
GREEK CHOPPED SALAD $15  
Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette    
ARUGULA PANZANELLA SALAD $14  
Pancetta, Shallots, Dried Cranberries & Riccota Salata with a Shallot & Herb Dressing    
LOCAL LETTUCE SALAD $13

 

Cucumber & Yogurt Dressing with Burrata Cheese & Heirloom Tomato  
LARGER BOWLS & PLATES
MACARONI AND CHEESE $23
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $25
Shaved Parmigiano-Reggiano, Italian Parsley
CHICKEN UDON NOODLE BOWL $27
Coconut Lemon Grass Broth, Shittakes, Bok Choy, Japanese Sweet Potatoes, Thai Basil, Cilantro, Chilies, Mung Beans ,
ROASTED DUCK FRIED RICE BOWL $26
House Made Scallion Pancakes & Garlic Glazed Bok Choy  
KOREAN SEAFOOD HOT POT $30

Shrimp, Scallops, Clams, Calamari & Local Cod, House Made Kim Chi, Carrot, Daikon & Rice Balls

GRILLED HANGER STEAK $32    

Grilled Broccoli Rabe, Fried Clams and Romesco with Garlic Aioli

     
PAN SEARED LOCAL COD $29    
Cauliflower Mashed, Grilled Raddichio & Anchovy Caper Vinaigrette      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $9
SPICY FRIES $10
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $11
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $11
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


RESERVATIONS ACCEPTED UP TO 30 DAYS IN ADVANCE!!

Call 508-325-4001. RESERVATIONS ARE NOT ACCEPTED VIA EMAIL.

Requests for Christmas Stroll Reservations are now being accepted!

Lola 41 is open for lunch Thursdays, Fridays & Saturdays! 11:30am - 2pm.

Sushi Sundays are Back! Buy 1 Roll, Get 1 Free!

  • Nantucket Travel - How to get here
  • Zagat - 2011 Revew
    "Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
    Nantucket Today Online
    It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
    New York Times Magazine
    "The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading