5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $7
White Miso with Tofu, Feru Wakame, & Scallions
EDAMAME $7
Steamed & Dusted with Salt
SHRIMP TEMPURA $16
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $18
Ginger Scallion Dipping Sauce  
GRILLED NUMAGI GLAZED KING TRUMPET MUSHROOMS $13  
Yuzo Koshu Salt    
GREEK CHOPPED SALAD $14  

Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette

   
BLOOMSDALE SPINACH SALAD WITH SQUASH CHIPS $16  
Creamy Pomegranate Dressing & Spiced Pumpkin Seeds    
TUNA AND AVOCADO POKE SALAD $18  
Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Soy Sesame Sambal    
KING CRAB RANGOON $19  
House Made Sweet Chili Sauce    
SLOW ROASTED PORK BELLY WITH WINTER CITRUS FENNEL SALAD $16  
Star Anise Sherry Gastric    
HOISIN LACQUERED BABY BACK RIBS $19  
Sticky Soy Glaze, Chili, & Cilantro    
LARGER BOWLS & PLATES
MACARONI AND CHEESE $24
Four Cheeses Topped with Toasted Breadcrumbs
INDULGENT MACARONI AND CHEESE $26
All of the Above with Applewood Smoked Bacon & Bloomsdale Spinach  
GNOCCHI BOLOGNESE $26
Shaved Parmigiano-Reggiano, Italian Parsley
GULF SHRIMP FIRED RICE $29
Sweet Peppers, Snow Peas, Farm Egg, & Local Daikon Sprouts  
KOREAN SHORT RIB HOT POT $28    
Egg Noodles with Squash, Daikon, Bok Choy, Shiitakes, Onions, & Chilies      
GRILLED SALMON OVER ROASTED BUTTERNUT SQUASH $29    
Cauliflower, Yukons, Brussel Sprouts, & Date Butter      
GRILLED SHOULDER TENDER STEAK WITH BLACK GARLIC AND YUKON GOLD POTATOES $31    
Wilted Red Chard, Caramelized Onion Jus, & BĂ©arnaise Aioli      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote, & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $9
SPICY FRIES $10
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $11
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $11
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


NOW ACCEPTING RESERVATIONS 30 DAYS IN ADVANCE!!

CALL 508-325-4001

RESERVATIONS ARE NOT ACCEPTED VIA EMAIL OR VOICEMAIL

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading