5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $8
White Miso with Tofu, Feru Wakame & Scallions
EDAMAME $8
Steamed & Dusted with Salt
SHRIMP TEMPURA $16
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $17
Ginger Scallion Dipping Sauce  
FRESH FIGS WITH HOUSE RICOTTA $16  
Local Honey & Pistachio Butter    
LOBSTER SALAD WITH PESTO AND ZUCCHINI NOODLES $19  

Charred Small Tomatoes

   
GREEK CHOPPED SALAD $14  
Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette    
ARUGULA SALAD WITH GRILLED PEACHES $16  
Cambozola & Toasted Hazelnuts    
LARGER BOWLS & PLATES
MACARONI AND CHEESE $25
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $27
Shaved Parmigiano-Reggiano, Italian Parsley
SEARED SEA SCALLOPS OVER EGG NOODLES $33
Asparagus & Sweet Peas, Black Bean Sauce with Fried Shallots  
FRIED SOFT SHELL CRAB SOBA NOODLE SALAD $32    

Green Mango, Thai Basil & Chopped Peanuts

     
GRILLED FLAT IRON STEAK $34    
Grilled Pablano & Vidalia Onions, Yukon Gold Potatoes & Salsa Verde      
GRILLED LOCAL STRIPED BASS $34    
Succotash of Favas Grilled Corn & Leeks with Shaved Summer Truffle      
CHANTERELLE AND CREAMY CORN RISSOTO $32    
Grilled Asparagus & Herb Salad      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $8
SPICY FRIES $9
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $10
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $10
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


SAME DAY RESERVATIONS STARTING AT 4PM!!

Call 508-325-4001. RESERVATIONS ARE NOT ACCEPTED VIA EMAIL.

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading