Sushi | Bistro | Lunch | Chinese New Year
BISTRO
| SMALLER BOWLS & PLATES | |||
|---|---|---|---|
| MISO SOUP | $8 | ||
| WHITE MISO WITH TOFU, FERU WAKAME & SCALLIONS | |||
| EDAMAME | $8 | ||
| STEAMED AND DUSTED WITH SALT | |||
| VADALLIA ONION RINGS | $9 | ||
| TOGARASHI DIPPING SAUCE | |||
| SHRIMP TEMPURA | $13 | ||
| WARM SOY AND GINGER SAUCE | |||
| GREEK CHOPPED SALAD | $14 | ||
| ROMAINE LETTUCE, BABY TOMATOES, OLIVES & RED WINE VINAIGRETTE | |||
| BIBB SALAD | $13 | ||
| HARD COOKED EGG, APPLEWOOD SMOKED BACON, WITH TARRAGON CAPER VINAIGRETTE | |||
| CRISPY JUMBO SZECHUAN CHICKEN WINGS | $11 | ||
| GARLIC CHILI LIME DIPPING SAUCE | |||
| HONG KONG STYLE PORK RIBS | $18 | ||
| LACQUERED WITH HOISIN AND GINGER | |||
| LARGER BOWLS & PLATES | |||
| MACARONI AND CHEESE | $18 | ||
| FOUR CHEESES TOPPED WITH TOASTED BREADCRUMBS | |||
| INDULGENT MACARONI AND CHEESE | $22 | ||
| SAME AS ABOVE WITH HOUSEMADE ITALIAN SAUSAGE, PEPPERS & ROASTED ONIONS | |||
| SHRIMP AND UDON NOODLE BOWL | $26 | ||
| BABY BOK CHOY, ROASTED SHIITAKE MUSHROOMS, SUGAR SNAP PEAS IN A GINGER MISO BROTH | |||
| RICOTTA GNOCCHI BOLOGNESE | $24 | ||
| SHAVED PARMIGIAN CHEESE | |||
| THE LOLA BURGER | $20 | ||
| CABOT CHEDDAR CHEESE, RED ONION COMPOTE, FOIE GRAS DIPPING SAUCE | |||
| ASIAN INSPIRED TUNA BURGER | $24 | ||
| CREAMY WASABI & SUNOMONO RELISH, SOY GINGER DIPPING SAUCE | |||
| SHORT RIB RAGU | $25 | ||
| OVER CALAMARATA PASTA WITH SWISS CHARD & GOAT CHEESE | |||
| PAN SEARED COD | $29 | ||
| CAULIFLOWER & POTATO PUREE, SLOW COOKED COLLARD GREENS & BACON JUS | |||
| GRILLED HANGER STEAK | $28 | ||
| FONTINA POATO GRATIN WITH CARAMALIZED ONIONS & CREAMY MUSTARD SAUCE TOPPED WITH WATERCRESS & FRIED ONIONS | |||
| SIDES | |||
| SIMPLE FIRES WITH KETCHUP AND GARLIC AIOLI | $8 | ||
| TOGARASHI FRIES | $9 | ||
| GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN | $11 | ||
| TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY | $12 | ||
| MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS |
*Subject to availability, prices & selection may vary with market and seasonality
Sushi | Bistro | Lunch | Chinese New Year
