5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $9
White Miso with Tofu, Feru Wakame, & Scallions
EDAMAME $9
Steamed & Dusted with Salt
SHRIMP TEMPURA $17
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $18
Ginger Scallion Dipping Sauce  
CURRIED CAULIFLOWER TEMPURA $16  
Cardamom Yogurt & Pomegranate Molasses    
GREEK CHOPPED SALAD $15  

Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette

   
TUSCAN KALE SALAD $16  
Ruby Red Grapefurit, Shaved Ricotta Salata, & Toasted Pistachios    
BIBB SALAD $17  
Heart of Palm, Avocado, Toasted Sunflower Seeds, Radish, & Lime Créme Fraîche    
TUNA AND AVOCADO POKE SALAD $18  
Octopus, Pickled Diakon Radish, Red Onion & Cucumber, Soy Sesame Sambal    
KING CRAB RANGOON $19  
House Made Sweet Chili Sauce    
LARGER BOWLS & PLATES
MACARONI AND CHEESE $25
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $28
Shaved Parmigiano-Reggiano, Italian Parsley
ROCK SHRIMP FIRED RICE $30
Bok Choy, Onion, Fresno Peppers, & Mung Beans  
CHICKEN KUNG PAU OVER GINGER RICE $27    

Sweet Peppers, Snow Peas, Water Chestnuts, & Ground Peanuts

     
PAN ROASTED HALIBUT OVER TUSCAN KALE MASHED $32    
Dill Buttered Beets & Sweet Peas      
MAHOGANY ROASTED DUCK LEGS OVER CHAP CHAE GLASS NOODLES $29    
Star Anise Unagi Sauce      
GRILLED HANGER STEAK $34    
Roasted Asparagus, Fingerling Potatoes, & Caramelized Onions, Tarragon Mustard Sauce      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote, & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $10
SPICY FRIES $11
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $12
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $12
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


ACCEPTING SAME DAY RESERVATIONS STARTING AT 4PM!!

CALL 508-325-4001

RESERVATIONS ARE NOT ACCEPTED VIA EMAIL OR VOICEMAIL

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading