5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $9
White Miso with Tofu, Feru Wakame, & Scallions
EDAMAME $9
Steamed & Dusted with Salt
SHRIMP TEMPURA $17
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $18
Ginger Scallion Dipping Sauce  
CURRIED CAULIFLOWER TEMPURA $15  
Cardamom Yogurt & Pomegranate Molasses    
GREEK CHOPPED SALAD $14  

Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette

   
WARM DUCK CONFIT SALAD WITH FRISEE AND ARUGULA $16  
Hardboilded Egg, Chunky Avocado, Dried Cherry Cider Dressing    
TUSCAN KALE SALAD $15  
Blood Orange & Tangerine Vinaigrette, Shaved Ricotta Salata, Pistachios    
LARGER BOWLS & PLATES
MACARONI AND CHEESE $24
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $27
Shaved Parmigiano-Reggiano, Italian Parsley
CHICKEN AND RICE MEATBALLS $25
Coconut Curry, Chilies, Carrot, Sweet Potato, Mung Beans, & Thai Basil  
SHRIMP LO MEIN $30    

Snow Peas, Ginger, Fresno Chili Peppers, Broccolini, Garlic, & Shiitakes

     
PORCHETTA AND CLAMS $27    
Salsa Verde over Tuscan Kale & White Bean Ragout      
WHOLE FRIED TROUT WITH GINGER AND SCALLIONS $29    
Side of Basmati Fried Rice, Black Bean Sauce      
GRILLED 12oz. VEAL PORTER HOUSE STEAK $31    
Parmesan Mashed Potatoes & Salad of Arugula, Radicchio & Hazelnut Piccada      
ROASTED PRIME NY STRIP $32    
Roasted Winter Root Vegetables, Caramelized Shallots & Blue Cheese      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote, & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $9
SPICY FRIES $10
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $11
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $11
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


ACCEPTING ADVANCED RESERVAITONS UNTIL MAY 26TH

 

SAME DAY RESERVATIONS STARTING AT 4PM, BEGINS MAY 27TH!!!!

CALL 508-325-4001.

RESERVATIONS ARE NOT ACCEPTED VIA EMAIL

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading