5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $7
White Miso with Tofu, Feru Wakame & Scallions
EDAMAME $7
Steamed & Dusted with Salt
SHRIMP TEMPURA $15
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $16
Ginger Scallion Dipping Sauce  
WARM BURRATA BRUSCHETTA WITH EGGPLANT CAPONATA $15  
Grilled Ciabatta & Spiced Pinenuts    
HEIRLOOM DEVILED EGGS STUFFED WITH FOIE GRAS MOUSSE $13  

Creamy Truffle Vinaigrette & Radishes

   
HALIBUT AND POTATO BRANDADE $14  
Espelette & Lime Aioli    
GREEK CHOPPED SALAD $14  
Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette    
BIBB AND RADICCHIO WITH AVOCADO AND RED GRAPEFRUIT $13  
Local Honey & Pistachio Vinaigrette, Shved Ricotta Salata    
ROASTED BEETS WITH CAMBOZOLA CHEESE, MARCONA ALMOND GREMOLATA $15

 

Star Anise & Sherry Vinegar Syrup  
LARGER BOWLS & PLATES
MACARONI AND CHEESE $23
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $25
Shaved Parmigiano-Reggiano, Italian Parsley
SEARED SEA SCALLOPS OVER EGG NOODLES $30
Asparagus & Sweet Peas, Black Bean Sauce with Fried Shallots  
SLOW BRAISED BEEF CHEEK $29    

Buttered Spring Baby Vegetables

     
GRILLED LAMB T-BONE $28    
Wilted Swiss Chard, Crispy Panisse & Goat Cheese, Dukka Dates, Spiced Lamb Jus      
PAN ROASTED HALIBUT $34    
Celery Root Puree, Sweet Peas & Cipollini Onions, Chive Oil & Shaved Radishes      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $8
SPICY FRIES $9
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $10
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $10
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


RESERVATIONS ACCEPTED UP TO 30 DAYS IN ADVANCE!!

Call 508-325-4001. RESERVATIONS ARE NOT ACCEPTED VIA EMAIL.

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading