5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $7
White Miso with Tofu, Feru Wakame, & Scallions
EDAMAME $7
Steamed & Dusted with Salt
SHRIMP TEMPURA $16
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $18
Ginger Scallion Dipping Sauce  
SESAME CRUSTED CRISPY FRIED TOFU $13  
Tossed in Spicy Soy Glaze    
GREEK CHOPPED SALAD $14  

Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette

   
BIBB SALAD $16  
Heart of Palm, Avocado, Toasted Sunflower Seeds, Radish, & Lime Créme Fraîche    
CANDIED PEAR AND CRISP APPLES WITH CINNAMON PISTACHIO BUTTER $16  
Cambozola & Wildflower Honey    
TUNA AND AVOCADO POKE SALAD $18  
Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Soy Sesame Sambal    
KING CRAB RANGOON $19  
House Made Sweet Chili Sauce    
LETTUCE CUPS WITH CURED PORK BELLY $16  
Numagi Glaze, Scallions, & Red Fresno Chiles    
HOISIN LACQUERED BABY BACK RIBS $19  
Star Anise, Chili, & Cilantro    
LARGER BOWLS & PLATES
MACARONI AND CHEESE $24
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $26
Shaved Parmigiano-Reggiano, Italian Parsley
GULF SHRIMP FIRED RICE $29
Bell Peppers, Snow Peas, Farm Egg, & Local Daikon Sprouts  
PAN SEARED SCALLOPS OVER BUTTERNUT SQUASH RISOTTO $34    

Crispy Pancetta, Pea Greens, & Lemon Confit Roasted Rennel Salad

     
GRILLED SALMON OVER MISO BLISTERED SHISHITOS $32    
Roasted Shiitakes & Fingerling Potatoes      
WAGYU TOP SIRLOIN OVER SWEET POTATO MASH $39    
Grilled Broccoli Rabe & Wild Mushroom Mustard Demi      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote, & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $9
SPICY FRIES $10
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $11
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $11
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


NOW ACCEPTING RESERVATIONS 30 DAYS IN ADVANCE!!

CALL 508-325-4001

RESERVATIONS ARE NOT ACCEPTED VIA EMAIL OR VOICEMAIL

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading