Sushi | Bistro

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $9
White Miso with Tofu, Feru Wakame & Scallions
EDAMAME $9
Steamed & Dusted with Salt
SLOW ROASTED PORK LETTUCE CUPS $16
Chinese BBQ Pork Belly, Bibb Lettuce, Quick Pickles, Scallion & Sesame  
SHRIMP TEMPURA $14
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $16
Ginger Scallion Dipping Sauce  
WARM ASPARAGUS SALAD $15
Fava Beans, Manchego, Lemon, Candied Walnuts, Crispy Prosciutto  
PAN ROASTED SHISHITO PEPPERS $15  

Whipped Housemade Ricotta, Grilled Sourdough, Roasted Garlic & Meyer Lemon Salt

   
BIBB AND SPRING RADISH SALAD $15  
Buttermilk-Herb Dressing, Toasted Hazel Nuts, Fennel Pollen    
STEAMED P.E.I. MUSSELS $16  
Saffron Crema, Charred Leeks, Grilled Sour Dough    
GREEK CHOPPED SALAD $13

 

Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Red Onions, Red Wine Vinaigrette

 
LARGER BOWLS & PLATES
MACARONI AND CHEESE $23
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $25
Shaved Parmigiano-Reggiano, Italian Parsley
CARNAROLI RISOTTO $26
Roasted Asparagus, Black Trumpet Mushrooms, Parmesan, Guanciale  
ROASTED PORK TENDERLOIN $27
Sautéed Morrels & Peas, Mitsu Yuzu-English Pea Purée, Togarashi, Crispy Pork Belly  
SPANISH STYLE CHICKEN AND SHRIMP $28

Roasted Shrimp, Confit Chicken, Salsa Verde, Shaved Fennel, Fingerling Potatoes, Pepperonata

GRILLED BONELESS VEAL CHOP $36    

Baked Mashed Potatoes, Roasted Wild Mushroom Ragu & White Balsamic Glazed Cipollini

     
BAKED KOREAN STYLE COD $26    
Tomato and King Crab Stew, Clay Pot Chili Paste, Grilled Bok Choy, Sesame Toasted Chashews      
THE LOLA BURGER $20    
Cabot Cheddar Cheese, Red Onion Compote & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $24

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $8
SPICY FRIES $9
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $10
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $10
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality

Sushi | Bistro

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Lola will be open ALL DAY Thursday, Friday, and Saturday of Nantucket Wine Festival!

May 15, 16, & 17

SUSHI SUNDAYS UNTIL DAFFODIL WEEKEND!

BUY ONE ROLL, GET THE SECOND OF EQUAL OR LESSER VALUE

 

NOW ACCEPTING RESERVATIONS
UP TO ONE MONTH IN ADVANCE

Call 508-325-4001. We do not accept reservations by e-mail.

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenominal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading