5

Sushi | Bistro | Lunch

BISTRO

SMALLER BOWLS & PLATES
MISO SOUP $9
White Miso with Tofu, Feru Wakame, & Scallions
EDAMAME $9
Steamed & Dusted with Salt
SHRIMP TEMPURA $17
Soy Ginger Dipping Sauce  
CANTONESE STYLE PORK POT STICKS $18
Ginger Scallion Dipping Sauce  
MIXED VEGETABLE TEMPURA KEBOB $16  
Yuzu Chili Aioli    
GREEK CHOPPED SALAD $15  

Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette

   
HEIRLOOM TOMATO & BURRATA SALAD $18  
Balsamic Glaze & Basil    
BIBB SALAD $17  
Heart of Palm, Avocado, Toasted Sunflower Seeds, Radish, & Lime Créme Fraîche    
MISSION FIGS WITH CINNAMON PISTACHIO BUTTER $17  
Goat Cheese & Wildflower Honey    
TUNA AND AVOCADO POKE SALAD $18  
Octopus, Pickled Diakon Radish, Red Onion & Cucumber, Soy Sesame Sambal    
KING CRAB RANGOON $19  
House Made Sweet Chili Sauce    
LETTUCE CUPS WITH CHICKEN AND GINGER MEATBALLS $16  
Numagi Sauce & Red Fresno Chiles    
LARGER BOWLS & PLATES
MACARONI AND CHEESE $25
Four Cheeses Topped with Toasted Breadcrumbs
GNOCCHI BOLOGNESE $28
Shaved Parmigiano-Reggiano, Italian Parsley
ROCK SHRIMP FIRED RICE $32
Bell Peppers, Snow Peas, Farm Egg, & Local Daikon Sprouts  
PAN SEARED SCALLOPS OVER EGG NOODLES $34    

Sautéed Zucchini, Squash, Morel Mushrooms, Sweet Peas, & Lemon Butter Sauce

     
HALIBUT OVER SAUTEED HEIRLOOM CHERRY TOMATOES $32    
Grilled Corn, Roasted Fingerlings, & Basil Pesto      
GRILLED PINELAND RIBEYE STEAK $45    
Sweet Potato Fries with Corn Cotija Cheese Salsa & Jalapeño Shallot Butter      
THE LOLA BURGER $21    
Cabot Cheddar Cheese, Red Onion Compote, & Foie Sauce      
ASIAN INSPIRED TUNA BURGER $25

 

Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce
SIDES
SIMPLE FIRES $10
SPICY FRIES $11
GRAVY FRIES DRENCHED IN FOIE GRAS GRAVY AND PARMESAN $12
TRUFFLED FRIES - WHITE TRUFFLE OIL & PARSLEY $12
MOST SIDES ARE AVAILABLE AS ACCOMPANIMENTS  

*Subject to availability, prices & selection may vary with market and seasonality


ACCEPTING SAME DAY RESERVATIONS STARTING AT 4PM!!

CALL 508-325-4001

RESERVATIONS ARE NOT ACCEPTED VIA EMAIL OR VOICEMAIL

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading