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Sushi | Bistro | Lunch

LUNCH

SMALLER BOWLS & PLATES
MISO SOUP $7
White Miso with Tofu, Feru Wakame, & Scallions
WONTON SOUP $9
Roasted Shiitakes & Snow Peas  
EDAMAME $7
Steamed & Dusted with Salt
GREEK CHOPPED SALAD $14
Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette
ARUGULA SALAD WITH BURRATA AND WARM MUSHROOMS $15
Sherry Vinaigrette, Toasted Pinenuts, & Grilled Bread  
LITTLE GEM SALAD WITH CREAMY BLACK GARLIC VINAIGRETTE $16
Tarragon & Rashishes with Crispy Brioche Crumbs  
TUNA AND AVOCADO POKE SALAD $18
Octopus, Pickled Daikon Radish, Red Onion, & Cucumber, Soy Sesame Sambal  
KING CRAB RANGOONS $16
House Made Sweet Chili  
SHRIMP TEMPURA $16
Soy Ginger Dipping Sauce  
STEAMED CLAMS IN BLACK BEAN SAUCE WITH CHINESE SAUSAGE $19
Scallions & Chilies  
HOISIN LACQUERED BABY BACK RIBS $17
Sticky Soy Glaze, Chili, & Cilantro  
LOLA SOUP & SANDWICH $15
Changes Daily
LARGER BOWLS & PLATES
CHICKEN CHOPPED SALAD $16
Romaine Lettuce, Baby Tomatoes, Spiced Olives, Feta Cheese, Cucumber, Red Onions, Red Wine Vinaigrette
SHAVED RIBEYE SANDWICH WITH ROMESCO $16
Manchego & Fried Red Onion
FRIED CHICKEN KATSU $15
Creamy Sriracha Slaw & Togarashi Fries
MACARONI AND CHEESE $17
Four Cheeses Topped with Toasted Breadcrumbs
INDULGENT MACARONI AND CHEESE $18
All of the Above with Applewood Smoked Bacon & Bloomsdale Spinach  
GNOCCHI BOLOGNESE $19
Shaved Parmigiano-Reggiano, Italian Parsley  
CHICKEN UDON NOODLE BOWL $18
Carrots, Onions, Bok Choy, & Roasted Shiitakes  
HADDOCK FINGERS WITH MEYER LEMON AIOLI $17
Crispy Yukons & Fried Parsley  
1/3 POUND CLASSIC BURGER $15
Lettuce, Tomato, Onion & Pickle, Choice of Cheese on Brioche Roll, Fries
THE LOLA BURGER $21
Cabot Cheddar Cheese, Red Onion Compote & Foie Sauce, Fries
ASIAN INSPIRED TUNA BURGER $25
Wasabi Mayo & Sunomono Relish, Soy Ginger Sauce, Fries
BENTO BOX Mkt.
Changes Daily
FRY BOWLS
Simple Fries $4
Spicy Fries $5
Gravy Fries Drenched in Foie Gras Gravy & Parmesan $6
Truffle Fries, White Truffle Oil & Parsley $6

*Subject to availability, prices & selection may vary with market and seasonality

Sushi | Bistro | Lunch

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Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading