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Sushi | Bistro | Lunch

Sushi

Nantucket Sushi


SUSHI STARTERS
WAKAME AND SUNOMONO SALAD $16
SEAWEED AND SESAME SALAD WITH PICKLED VEGETABLES  
TUNA TATAKI $21  
PEPPER SEARED TUNA WITH TOBIKO & DAIKON    
TUNA PANKO $19  
TUNA & ARUGULA ROLL, PANKO FRIED & SERVED WITH A SOY WASABI BUTTER SAUCE    

SPECIALTY ROLLS

TataraTuna Tataki

YASAI (YAH-SAI) $18
RED PEPPER, SHREDDED CARROT, ARUGULA, AVOCADO, PICKLED GINGER & FURIKAKE
MARUKO (MA-REW-KO) $21
AVOCADO & SHRIMP TEMPURA ROLL, TOPPED WITH SPICY TUNA & SCALLION
ASAHI $21
SPICY SALMON, AVOCADO & TEMPURA CRUNCHIES TOPPED WITH TUNA & SALMON & WASABI MAYO  
WATASHI (WA-TOSH-EE) $22
GINGER POACHED SHRIMP, AVOCADO, CUCUMBER, TOPPED WITH SALMON, LEMON SLICES, PONZU & TOBIKO
CLASSIC ROLLS
CALIFORNIA $18
CRAB STICK, AVOCADO, CUCUMBER, AND SESAME SEEDS
SHRIMP TEMPURA $19
SWEET OR SPICY, AVOCADO, SCALLIONS, AND SESAME SEEDS
DYNAMITE $20
SPICY HAMACHI AND SCALLIONS ROLLED IN FURIKAKE
SPICY TUNA $20
TUNA, SCALLIONS, SPICY MAYO
HONSHU (HON-SHU) $24
TUNA, CUCUMBER & AVOCADO ROLL TOPPED WITH HAMACHI, TOGARASHI & SERRANO PEPPERS  
RAINBOW $22
TUNA, SALMON, HAMACHI & CRAB STICK WITH AVOCADO
SPIDER $24
FRIED SOFT SHELL CRAB WITH AVOCADO, TOBIKO & SHISO
YUTAKA (U-TA-KA) $24
KING CRAB AND EEL, ROLLED WITH AVOCADO, TEMPURA FLAKE, SPICY MAYO & EEL SAUCE
TRADITIONAL ROLLS
SAKE MAKI (salmon) $14
TEKKA MAKI (tuna) $16
NEGIHAMA MAKE (hamachi & scallion) $18
KANI MAKI (king crab) $20
KAPPA MAKI (cucumber) $9
AVOCADO MAKI $10
NIGIRI SUSHI/SASHIMI NIGIRI 2PC SASHIMI 3PC
MAGURO -TUNA 14 18
EBI - SHRIMP 13 17
SAKE - SALMON 14 18
HAMACHI - YELLOWTAIL 14 18
UNAGI - FRESH WATER EEL 13 17
SABA - PICKLED MACKEREL 12 16
TAKO - OCTOPUS 12 16
TOBIKKO - FLYING FISH ROE 12 16
IKURA - SALMON ROE 13 17
KANI - KING CRAB 18 20
QUAIL EGG - ADD TO NIGIRI 4  

*Subject to availability, prices & selection may vary with market and seasonality.


ACCEPTING SAME DAY RESERVATIONS STARTING AT 4PM!!

CALL 508-325-4001

RESERVATIONS ARE NOT ACCEPTED VIA EMAIL OR VOICEMAIL

Nantucket Travel - How to get here

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenomenal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading