Sushi | Bistro

Sushi

Nantucket Sushi


SUSHI STARTERS
WAKAME AND SUNOMONO SALAD $16
SEAWEED AND SESAME SALAD WITH PICKLED VEGETABLES & KIMCHEE  
POKE SALAD $18
TUNA, OCTOPUS, CUCUMBER & RED ONION, CHILI-SOY DRESSING, TOPPED WITH TOBIKO
CRISPY SPICY TUNA $19  
CHIVES, PRESSED CRISPY SUSHI RICE, TOPPED WITH SPICY TUNA & TRUFFLED SALT    
TUNA TATAKI $19  
PEPPER SEARED TUNA WITH SUNOMONO, TOBIKO & DAIKON    

SPECIALTY ROLLS

TataraTuna Tataki

YASAI (YAH-SAI) $16
TEMPURA OF AVOCADO & DAIKON, WRAPPED IN SOY PAPER, SPICY MISO SOY SAUCE
TAIGA (THAI-GA) $20

 

SHRIMP, SHISO, AVOCADO, GINGER & TEMPURA CRUNCH TOPPED WITH JUMBO SHRIMP
MARUKO (MA-REW-KO) $20
AVOCADO & SHRIMP TEMPURA ROLL, TOPPED WITH SPICY TUNA, SCALLION & TOBIKO
WATASHI (WA-TOSH-EE) $20
SHRIMP, AVOCADO, CUCUMBER, TOPPED WITH SALMON, LEMON SLICES, PONZU & TOBIKO
CLASSIC ROLLS
CALIFORNIA $15
CRAB STICK, AVOCADO, CUCUMBER, AND SESAME SEEDS
SHRIMP TEMPURA $17
SWEET OR SPICY, AVOCADO, SCALLIONS, AND SESAME SEEDS
TUNA PANKO $17
TUNA & ARUGULA ROLL, PANKO FRIED AND SERVED WITH A SOY WASABI BUTTER SAUCE  
DYNAMITE $18
SPICY HAMACHI AND SCALLIONS ROLLED IN FURIKAKE
SPICY TUNA $18
TUNA, SCALLIONS, SPICY MAYO
HONSHU (HON-SHU) $20
TUNA, CUCUMBER & AVOCADO ROLL TOPPED WITH MARINATED HAMACHI, TOGARASHI &  
SERRANO PEPPERS & SPROUTS  
RAINBOW $20
TUNA, SALMON, WHITEFISH, & CRAB STICK WITH AVOCADO
SPIDER $25
FRIED SOFT SHELL CRAB WITH AVOCADO, TOBIKO & SHISO
YUTAKA (U-TA-KA) $21
KING CRAB AND EEL, ROLLED WITH AVOCADO, TEMPURA FLAKES & SPICY EEL SAUCE
TRADITIONAL ROLLS
KAPPA MAKI (CUCUMBER) $8
AVOCADO MAKI $10
SAKE MAKI (SALMON) $13
TEKKA MAKI (TUNA) $15
KANI MAKI (KING CRAB) $18
NEGIHAMA MAKI (HAMACHI & SCALLION $18
NIGIRI SUSHI/SASHIMI NIGIRI 2PC SASHIMI 3PC
MAGURO - BLUEFIN TUNA 13 17
EBI - SHRIMP 12 16
SAKE - SALMON 13 17
HAMACHI - YELLOWTAIL 13 17
UNAGI - EEL 12 16
SABA - PICKLED MACKEREL 11 15
TAKO - OCTOPUS 11 15
HOTATE - SCALLOP 13 17
TOBIKKO - FLYING FISH ROE 11 15
IKURA - SALMON ROE 12 16
KANI - KING CRAB 17 19

*Subject to availability, prices & selection may vary with market and seasonality.

Sushi | Bistro

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Lola will be open ALL DAY Thursday, Friday, and Saturday of Nantucket Wine Festival!

May 15, 16, & 17

SUSHI SUNDAYS UNTIL DAFFODIL WEEKEND!

BUY ONE ROLL, GET THE SECOND OF EQUAL OR LESSER VALUE

 

NOW ACCEPTING RESERVATIONS
UP TO ONE MONTH IN ADVANCE

Call 508-325-4001. We do not accept reservations by e-mail.

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenominal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading